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Friday, April 4, 2014

Viva Las Vegas

Steve and I took a quick trip to Vegas to celebrate our 5 year anniversary.

We stayed at the Encore. Our resort of choice. 


We ate great food!

Scallops on Polenta with a shrimp sauce.

Pasta with veal and brussell sprouts.

Flatbread with chorizo, italian sausage and andoule.




Chilean Sea Bass schnitzel, fingerling potatoes with micro greens. (In the background baby bok choi.)

Took in the sites at the Wynn/Encore. 

The Wynn tower to the right, the pool in the foreground and the new ferris wheel off in the background.




Went to the spa and salon. 

Got in trouble for taking this photo. No photos in the spa. Even though it was in an area that was just a waiting room (prior to the undressing area). 

And relaxed. 

Happy anniversary to my amazing husband!

Yummy cupcakes from Lake Side.




















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